Product Description
DECEMBER 2018 TABLE OF CONTENTS | Vol. 48 No. 12
FEATURES
CHICAGO STYLE
Steps away from an iconic ballpark, a lighting control system saves the day for a restaurant filled with custom fixtures
BROOKLYN BREAKS AWAY
Custom chandeliers help a hip hotel move beyond its neighborhood’s industrial past
LIGHT IT LIKE IT’S 1940
In Chicago, the incandescent aesthetic of an art deco office tower endures in its hotel replacement
A 21ST CENTURY STADIUM
A LEED Platinum design helped Atlanta’s Mercedes-Benz Stadium create an artistic VIP experience without forgetting about the fans in the seats
THE SECRET RECIPE FOR RESTAURANT LIGHTING
A pinch of this and a dash of that can create the ideal ambiance. After a survey of more than 50 Manhattan eateries, the author shares his formula
ASK AN EP
Kailey M. Lietzke of HGA Architects & Engineers, Inc. on the role of mentors and feedback for professional growth
THOUGHT LEADERS
Willard Warren
Safer Roads and Residences
Morgan Pattison
Light and Health In the Field
Jerry Plank
Workplace Hazard Prevention
Mark Lien
Saddle Up and Hang On
ON THE COVER: Brett Andersen and his team at Focus Lighting visited more than 50 establishments to compile his guide to successful restaurant lighting.
Softcover or Secure PDF: 76 pages
Publisher: Illuminating Engineering Society (2018)
SKU: LD A-2018-DEC
Dimensions: 8½” x 11″